Sunflower Oil Filter Machine, Best Price

Centrifugal Oil Filtration Process

The centrifugal oil filter operates by allowing oil residue to adhere to the walls of the filter tank while the high-speed rotating drum separates impurities. When the motor stops running, the filtered oil flows out, leaving behind the accumulated residue. It is worth noting that the ideal filtration temperature for the centrifugal filter is between 70-80 degrees Celsius. In colder climates or during winter, external heating methods may be employed to raise the oil temperature to the optimal range.

Our company has developed a cutting-edge sunflower oil filter machine, renowned for its reliable performance, high degree of mechanization, and advanced process and technical indicators. This state-of-the-art equipment is versatile and can be used for the filtration of various edible oils, including sunflower seed oil, peanut oil, palm oil, soybean oil, rapeseed oil, corn oil, and cottonseed oil.

Why Filter Sunflower Oil After Pressing?

Why is it necessary to filter sunflower oil after the pressing process? Crude oil, extracted from sunflower seeds through leaching or pressing, contains certain inedible impurities. These impurities not only diminish the edible value of the oil but also pose challenges for its safe storage and further processing. By subjecting sunflower oil to centrifugal filtration, these impurities can be effectively removed, resulting in a cleaner and higher quality end product.

1, Enhanced Edible Value: Impurities present in crude sunflower oil can adversely affect its taste, aroma, and overall quality. By removing these impurities through filtration, the oil’s sensory attributes are greatly improved, enhancing its appeal to consumers.

2, Prolonged Shelf Life: Impurities in sunflower oil can accelerate its degradation, leading to a shorter shelf life. By eliminating these impurities, the filtered oil exhibits improved stability and a longer shelf life, ensuring its freshness and quality are maintained for an extended period.

3, Facilitates Deep Processing: Sunflower oil often undergoes further processing to enhance its suitability for various culinary and industrial applications. Filtration plays a crucial role in this regard, as it eliminates impurities that could hinder subsequent refining processes such as degumming, neutralization, and deodorization. The absence of impurities allows for smoother and more efficient refining, resulting in high-quality end products.

Centrifugal oil filtration plays a crucial role in the refinement of sunflower oil, offering numerous benefits in terms of enhancing its edible value, prolonging shelf life, and facilitating deep processing. By effectively removing impurities, this innovative technology ensures that sunflower oil meets the highest standards of quality and safety. The development of advanced sunflower oil filter machines further enhances the efficiency and reliability of the filtration process, making it an indispensable component of the sunflower oil refining industry.