Attentions of new oil press during the running in period
If you have recently acquired a new oil press for your home or business, it is important to follow proper running-in procedures to ensure its normal operation and longevity. Just like cars need to go through a running-in period of approximately 2000 kilometers, oil presses also require careful handling during their initial use. In this article, we will highlight some key points to pay attention to when using a new oil press during the running-in period.
Choose Suitable Oil Materials: During the running-in period, it is recommended to use oil materials such as soybean cake, peanut cake, cotton seed cake or cotton shell, rice husk, which are readily available and can help to polish the pressing ring. These materials provide the necessary friction to smooth out the pressing ring and ensure its proper functioning.
Slow and Repeated Feeding: When using the new oil press, it is crucial to feed the material slowly and repeatedly. This allows the pressing ring to be polished evenly and prevents it from being damaged due to excessive force or uneven pressure. Slow and repeated feeding also helps in achieving cakes with smooth shapes and surfaces.
Proper Lubrication: Proper lubrication is essential for the smooth operation of an oil press during the running-in period. Make sure to lubricate all moving parts, such as the pressing ring, gears, and bearings, according to the manufacturer’s instructions. This will help reduce friction and wear on the parts, ensuring their longevity and optimal performance.
Regular Maintenance: During the running-in period, it is crucial to regularly inspect and clean the oil press to ensure its proper functioning. Check for any loose bolts or nuts, clean out accumulated debris, and ensure that all parts are in good condition. Regular maintenance will help identify and address any potential issues early on, preventing further damage and ensuring smooth operation.
Avoid Overloading: Overloading the oil press during the running-in period can cause excessive strain on the pressing ring and other parts, leading to premature wear and tear. It is important to follow the manufacturer’s recommended capacity limits and avoid overloading the press with excessive amounts of material. Be mindful of the pressing capacity and adjust the feeding accordingly to prevent any damage to the press.
Follow Manufacturer’s Instructions: Every oil press is unique, and it is essential to carefully read and follow the manufacturer’s instructions for running-in procedures. These instructions may vary depending on the specific model and brand of the oil press. Following the manufacturer’s recommendations will ensure that you are using the oil press correctly and prevent any potential damage or malfunction.
When oil press work constantly for a long period of time with high temperature, it is necessary to blow the machine by fan or by other air cooling measures. The heater can stop work during constant operation. Before oil press, it is necessary to check up the machine comprehensively. The fix parts are not tight and the handles are flexible. Rotate the belt pulley by hand. Each operational spear parts are in normal without any abnormal sound. After that, add the machinery oil in the reduction gear box. Loose the screw nut and rotate the adjustment screws in the anticlockwise direction to make the conical surface of the screws stick to the conical surface of cake mouth. Then adjust the screw ring in the clockwise direction and tighten the screw nut for start up the machine.
In conclusion, proper attention and care during the running-in period of a new oil press are crucial for its optimal performance and longevity. By adhering to these guidelines, you can ensure that your new oil press operates smoothly and efficiently, providing you with high-quality oil for years to come.