What equipment is needed for 150 tons of sunflower oil pressing production line

Sunflower oil is very popular among consumers because of its rich nutrition and light taste. If you plan to invest in a sunflower oil pressing line with a daily processing capacity of 150 tons, what equipment is needed?

• Sunflower seed cleaning equipment: The main function of this equipment is to remove impurities in sunflower seeds, such as dust, stones, metal fragments, etc., to ensure the purity and smoothness of subsequent processing. This step is critical to improving oil quality, extending equipment life and maintaining the overall performance of the production line.
• Crusher and frying pan: The crusher is responsible for crushing the cleaned sunflower seeds to make their structure looser and easier to press the oil. The frying pan is used to regulate the temperature and humidity of the sunflower seeds to achieve optimal pressing conditions. Precise control of these two processes is decisive for increasing the oil yield and maintaining the oil quality.
• Oil Press: As the core equipment of the whole production line, the oil press utilizes strong mechanical pressure to squeeze out the oil from sunflower seeds. When selecting an oil press, priority should be given to its stability, pressing efficiency and ease of operation to ensure the overall capacity and oil quality of the production line.
• Filtration equipment: Filter machines are used to remove solid impurities and suspended matter from the pressed gross oil to improve the clarity and taste of the oil. Choosing the right filtration equipment is essential to enhance the marketability of the final product.
• Refining equipment: Refining equipment further deacidifies, decolorizes and deodorizes the gross oil to meet the national quality standard for edible oil. The application of these equipments not only improves the quality of oil products, but also meets the consumers’ demand for healthy and safe edible oil.
• Conveying equipment and electronic control system: Conveying equipment is responsible for the efficient and accurate transfer of materials between the various processes to ensure a smooth production process. The electronic control system is responsible for monitoring and regulating the operation status of the whole production line to ensure the safe and stable operation of the equipment. When selecting these equipments, their compatibility, expandability and degree of intelligence should be considered to meet the needs of future production adjustment and market expansion.

When selecting these equipments, in addition to considering the production scale and budget, attention should also be paid to the performance, compatibility, scalability and after-sales service of the equipments. As the market demand for edible oil types continues to change, production lines need to have the ability to handle a wide range of oil crops. Therefore, choosing equipment that is easy to adjust and modify and has intelligent control functions can provide more possibilities for future production adjustments and market expansion.